Honouring tradition, awarded as a Singapore Heritage Brand.

On 9th October 2025, Kele was proudly recognized as a Singapore Heritage Business — an honour that celebrates brands who have stood the test of time, preserving culture, craftsmanship, and community through the years.

Bring Home the Culture, Embrace the Tradition.

From carefully-selected premium ingredients,
to time-tested traditional techniques,
each pastry is made with love and care,
from the dough right to the glossy glaze.

Our Story

Established in 1983 as a family bakery in Singapore, Kele has since become a beloved brand, with generations of Singaporeans enjoying our signature pineapple tarts.

In 2018, Kele was featured in the prestigious Michelin Guide, solidifying its status as a standout Singaporean brand. In 2021, Kele also earned the ‘Made With Passion’ label.

on 9 October, Kele was honoured with the Singapore Heritage Award, recognising its enduring contribution to preserving and celebrating local culinary heritage.

Our mission has been simple since our founding - to share the joy, heritage, and culture of traditional Singaporean food with as many as possible!

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A proudly local bakery and awarded as Singapore Heritage Brand, offering a unique selection of traditional pineapple tarts.

KELE (可楽, pronounced Kerh-Lerh) is a beloved Singapore pastry brand with over 40 years of pastry-making heritage. Since 1983, we've proudly crafted premium treats, infusing them with local and seasonal flavours to celebrate the richness of Singapore’s vibrant food culture.

Savour the Heritage,
Taste the Culture

Loved By All

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