As we gear up for another festive Chinese New Year, we’re reminded of a proud milestone in our journey—our feature in the Michelin Guide 2018! In their article, 5 Chinese New Year Goodies And Why We Eat Them, Kele was recognized for our beloved pineapple tarts, highlighting the tradition and significance behind this iconic treat.
For over four decades, Kele has been crafting pineapple tarts that symbolize prosperity and good fortune. The Michelin Guide praised the way our tarts balance the buttery richness of European pastry with Nyonya-style pineapple jam, creating a delightful harmony of flavors. It’s an honor to be included in such a prestigious guide that celebrates the best of Singaporean food culture.
As we continue innovating with new flavors while staying true to our heritage, we are grateful for the continued support of our community. Here's to more years of sharing the joy of "ong lai" (fortune come) with every bite!
Celebrate this Chinese New Year with our latest offerings and continue the tradition with Kele!
