These tarts are infused with premium Japanese Matcha powder, bringing a rich, earthy flavour that perfectly balances ...
Description
These tarts are infused with premium Japanese Matcha powder, bringing a rich, earthy flavour that perfectly balances the bright, citrusy sweetness of pineapple jam. Crafted for those who appreciate a less sugary indulgence, this matcha-pineapple blend offers a distinctive twist on a classic treat.
Our elegant tin packaging is a perfect blend of style and practicality. Weighing approximately 700 grams and holding around 27-30 pieces, each tin is designed to be both lightweight and sturdy. The striking golden exterior, adorned with the Kele logo and iconic pineapple motifs, ensures that your pineapple tarts arrive in style and are stored with care.
Storage Instructions
Our products are crafted with premium ingredients and no added preservatives.
For optimal freshness, store in a cool, dry place away from direct sunlight. Enjoy your treats before the expiry date indicated on the packaging. Once opened, please consume within 5 days.
Note: Kele is not responsible for any deterioration in quality due to improper storage after delivery or purchase from our outlets and retail kiosks.
Delivery & Packaging
Our pastries are hand-packaged to order. We provide yellow carrier bags with our iconic pineapple motif in the following quantities:
1 small paper bag per 1-2 tins purchased, or for every 2 Peranakan boxes.
1 large paper bag per 1-2 Skyline boxes purchased, or for every 3-4 Peranakan boxes/tins.
Should you require a different number of bags, please indicate that in the greeting card section above, or in the notes section in the cart.
For delivery-related queries, please check the 'Delivery' section of our FAQ to ensure your treats arrive exactly when you need them.
Alternatively, pick your treats up in-store at either of our locations after making your order.
CNY Exclusive
Kele Pineapple Tarts
Milk
Wheat
Eggs
Ingredient spotlight
Matcha
Matcha, a finely ground green tea powder, hails from Japan and is celebrated for its vibrant green hue and unique, earthy flavour. Traditionally used in tea ceremonies, matcha embodies mindfulness and a deep connection to nature. Its rich, slightly bitter taste is balanced by a natural sweetness, making it a versatile ingredient in both sweet and savoury dishes. This cherished ingredient not only adds a beautiful hue, but also brings a layer of depth and sophistication to everything it touches.
