Kele x Tea Chapter Tart & Tea Infusions: A Delightful Blend of Tradition and Craftsmanship
In a celebration of Singapore’s rich cultural heritage, Kele and Tea Chapter recently teamed up to host an extraordinary workshop that brought together the best of two traditions: crafting buttery pineapple tarts and appreciating the delicate art of tea. Held in the heart of Singapore, this one-of-a-kind event was a beautiful showcase of flavour, history, and hands-on creativity.
A Taste of HeritageParticipants were welcomed into a warm and engaging environment where they got to learn the secrets behind Kele’s signature pineapple tarts. Guided by expert instructors, attendees tried their hand at shaping the perfect buttery pastry, pairing it with tangy pineapple jam to create these iconic treats. The experience was as much about skill as it was about discovering the love and care that goes into every tart Kele makes.
Fund Lee from Tea Chapter then took the stage to share the beauty of traditional tea appreciation. Attendees were introduced to the nuances of brewing and savouring premium teas, with flavours carefully selected to complement the richness of the tarts. The workshop highlighted the harmony between these two delicacies, creating a sensory experience that left participants inspired and delighted.
What Participants LovedFrom travel industry professionals to tea enthusiasts, the workshop brought together people of all ages and backgrounds. Participants shared that they loved:
- The hands-on opportunity to create their own pineapple tarts.
- Learning the history and culture behind Singapore’s food and tea traditions.
- The serene, mindful practice of tea appreciation.
- The chance to connect with like-minded individuals in a fun, welcoming space.
The Kele x Tea Chapter Workshop was such a resounding success that we’re already planning more sessions to share this experience with even more people. If you missed out, don’t worry—new dates will be announced soon!
Stay tuned for updates and be the first to secure your spot in the next workshop. We can’t wait to welcome you to this delightful celebration of heritage, flavour, and community.
